Sep 20 @ 6:30 pm – 8:30 pm
Join Chef Biagio Settepani as he demonstrates how to make his famous Sicilian Cannoli. During this class Chef, Settepani will teach you how to make a crispy cannoli shell as well as the cannoli cream that took down Bobby Flay on Food Network’s Throwdown! This is a hands-on class so be ready to scoop up some sugar!
Included: a recipe card to take home, along with coffee or tea and an array of sweets.
Sep 21 @ 7:00 pm – 9:00 pm
Start your weekend off right with a pre-meal drink on this Friday night. Learn how to make traditional Italian appetizers & spritz to compliment each other before your dinner.
Included: all recipes to take home, cocktails, & appetizers
Sep 23 @ 3:00 pm – 5:00 pm
Join Nickell Morgan of Simply Handmade in learning step-by-step how to make this festive pumpkin string art! Fall is right around the corner and what better way is there to bring in the change of season?! Come and enjoy delicious food, drinks, and be entered to win giveaway prizes throughout the workshop!
*NO ART SKILLS REQUIRED*
Included: craft, soft beverages, and bite-sized food!
Sep 27 @ 6:30 pm – 8:30 pm
Every meal should end with something sweet. Tonight learn how to make traditional biscotti to pair with the unique dessert wine. Chef Biagio teamed with M.S WALKER to bring you some history about Vin Santo and which biscotti’s truly compliment this natural wine.
Included: all recipes to take home, along with enjoying Vin Santo, coffee, and focaccia.
Sep 28 @ 7:00 pm – 9:00 pm
Join Chef Settepani and his special guest as they demonstrate how to make Nonna’s Eggplant and Chicken Parmigiana. Chef Settepani will teach you, step by step how to peal, fry, sauté, and layer these traditional ingredients to create a meal the whole family will enjoy.
Included: recipe card to take home, and wine to accompany your delicious Eggplant Parmigiana.
Sep 30 @ 3:00 pm – 5:00 pm
Do you say Sauce or Gravy? Let’s make some homemade pasta together and end the debate once and for all! We’ll make a traditional Italian Red Sauce and homemade linguine pasta.
Included: all recipes to take home, along with bread and wine to enjoy with your sauce or gravy.
Oct 4 @ 6:30 pm – 8:30 pm
Pumpkin, Pumpkin! Get your fall season ready on how to make pumpkin crème Brule, and pumpkin pie.
Included: all recipes to take home, along with enjoying your sweets with coffee and tea.
Oct 5 @ 7:00 pm – 9:00 pm
Start your October off right with learning how to make a few pumpkin dinners with wine! You will be learning how to make Fresh Pumpkin ravioli & Pumpkin Soup while enjoying the perfect wine to pair with this fall dinner.
Included: all recipes to take home, wine and your end product!
Oct 7 @ 3:00 pm – 6:00 pm
Oct 11 @ 6:30 pm – 8:30 pm
Join our mixologist, Sal Pavia in getting you ready to keep crisp this fall season. He will be teaching you some fun cocktails along with a few fall appetizers to get your holiday hosting parties ready!
Included: all recipes to take home, along with your end product!