Forest Menu 2 2017-11-08T17:47:23+00:00
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BREAKFAST $11.95 per plate

TUESDAY-FRIDAY 8:30am-11:30am

3 Eggs any Style: served with home fries & toast

Italian Omelette: tomato, prosciutto, basil & mozzarella

Omelette Fiorentina: spinach, sweet sausage & provolone cheese
Omelette Ortolana: zucchini, mushrooms, onions, artichokes & cheddar cheese
Omelette Bianco: egg whites, turkey & goat cheese
Omelette Contadina: fried potatoes, roasted peppers & Parmigiano cheese
Cornetto Ripieno: croissant sandwich with scrambled eggs, tomato, ham & mozzarella
UOVE Valdostano: soft polenta, with scrambled eggs, sausage, mushrooms & melted provolone cheese
UOVE alla Diavola: baked eggs in a terracotta dish with pancetta & spicy tomato sauce with grilled brick oven bread
B.E.C: bacon, over medium eggs & cheese served on a brioche roll with hollandaise sauce
French toast: our own buttery brioche bread dipped in an egg mixture then toasted golden brown with seasonal fruit & maple syrup
Homemade Pancakes: served with shipped cream & berries (available flavors: PLAIN, Chocolate Chip or Pumpkin with crunchy walnuts)
Belgian Style Waffles: served with fresh berries & whipped cream (available flavors: PLAIN, Apple Pie or Pumpkin)
Avocado: waffle with avocado & poached eggs
Light Breakfast: Greek yogurt with seasonal fruit & granola
Breakfast Quesadilla: flour tortilla filled with bacon, tomato, eggs & cheddar cheese
 
MORNING SPECIALTIES $3.00 each
Almond Croissant
Apple Turnover
Assorted Fruit Danish
Cinnamon Raisin Danish
Cheese Crumb
Cornetto alla Nutella
Chocolate Croissant
Plain Croissant

SATURDAY & SUNDAY BRUNCH

$24.95 per person plus tax & gratuity

9:00am-2:00pm

Brunch includes one complimentary glass of champagne. Unlimited Coffee-Teas & Juice

To Start: house-made breakfast danishes & fresh fruit platter

Di Mare: egg white omelette with shrimp, spinach, crab-meat & avocado

Contadino Omelette: roasted chicken, mushrooms, tomato & Gruyere cheese
Little Italy: sun-dried tomato, peppers, onions, sausage & fresh mozzarella
Bianco: egg white omelette with turkey & goat cheese
Mediterraneo: egg white omelette with spinach, sun-dried tomatoes, olives & Swiss cheese
Ortolano: zucchini, mushrooms, artichokes & cheddar cheese omelette
Diavolo: baked eggs in terra-cotta with pancetta & spicy tomato sauce served with grilled brick oven bread
Shortrib Hash: shredded beef short rib over creamy polenta & poached egg
Steak & Eggs: grilled hanger steak with eggs any style
Cornetto Piepieno: buttery croissant filled with scrambled eggs, tomatoes, ham & mozzarella
South West Casserole: scrambled eggs with sausage, peppers, onions & potatoes baked with three cheeses
Valdostano: soft polenta with scrambled eggs, mushrooms, sausage & melted provolone
Pancakes: with fresh ricotta, blueberries & strawberries
Oreo Pancakes: with whipped cream, strawberries & chocolate sauce
Home made Waffles: plain or topped with vanilla yogurt with fresh mixed berries
Apple Crisp Toast: caramelized apples, Madagascar vanilla bean custard, sandwiched between French toast
Grand French Toast: with crispy Korn flake crust served with vanilla gelato
Super Breakfast: +$6.00 three eggs any style, grilled hanger steak, grilled Italian sausage, bacon, pancakes, potatoes & toast
Light Breakfast: greek yogurt with seasonal fruit & granola
Smoked Salmon: served on a lightly toasted bagel with cream cheese, tomato, red onions, cucumbers & capers served with a house salad
Breakfast Pizza: tomato sauce, eggs, peppers, onions, sausage & mozzarella
Monte Cristo: brioche bread with ham, turkey, mustard, Gruyere cheese & béchamel sauce served hot with two fried eggs & house salad
Egg B.L.T Wrap: scrambled eggs, lettuce, tomato, bacon, avocado, cheddar cheese & home fries
B.E.C: bacon, over medium eggs & cheese served on a brioche roll with Hollandaise sauce
Maialino: sliced thin pork roast, soppressata, mayo, horseradish, eggs, avocado & provolone on a brick oven bread
Caprese Panini: fresh mozzarella, tomato & basil pesto on focaccia bread served with house salad
Sevens Burger: sirloin angus burger topped with caramelized onions, mushrooms, tomatoes, lettuce, cheddar cheese & a basil mayo served with fries
Tilapia Milanese: pan fried with arugula, tomato & avocado with house dressing
Salmone & Gamberi: grilled wild salmon & jumbo shrimp served with arugula, tomato, avocado & jumbo limo crab-meat salad in a garlic lemon dressing
BENNY CORNER: 
Benedict: Italian sweet bread, toasted with bacon, poached egg & hollandaise sauce
Hampton: spinach, jumbo lump crab-meat, poached eggs & hollandaise sauce
Atlantic: smoked salmon, poached eggs & hollandaise sauce  $3.00 add
Vegetarian: sweet cream with zucchini, artichoke, tomato, caponata, poached egg & hollandaise sauce
KIDS PLATTER: $13.95 Pancakes, scrambled eggs, bacon & fresh fruit cup

Beets & Finocchio: fennel salad with lemon garlic dressing served with grilled shrimp & goat cheese  $15.00

Fritto Misto: fried calamari, fried zucchini & fried shrimp with marinara sauce  $15.00

Calamari Picanti: crispy calamari with a sweet chili sauce with pinole nuts, carrots, celery & raisins over mixed greens & balsamic glaze  $17.00

Tagliere Misto: burrata, prosciutto, caponata, provolone, olives, & hot soppressata with grilled flat bread  $19.00

Meatball Piemontese: pan-fried & baked with tomato basil sauce, ricotta & mozzarella  $14.00

Veggie Platter: grilled asparagus, carrots, zucchini, tomato & endives served with a garlic mint sauce & cream bianca  $15.00

Eggplant Parm: fried eggplant served with ricotta, tomato sauce, mozzarella, & grated Parmesan  $13.95

Panzerotti: fried baby calzone filled with sausage, ricotta, tomato sauce & mozzarella  $14.00

Zucchini Fritti: fried zucchini served with marinara sauce  $12.00

Mozzarella in Carrozza: layers of white bread with fresh mozzarella, fresh basil & parmigiano cheese, breaded & fried served with marinara sauce  $12.00

Insalata di Mare: shrimp, calamari, octopus, clams & mussels with a garlic olive oil lemon dressing  $16.00

Baked Clams: with a lemon garlic sauce  $15.00

Zuppe di Clams & Mussels: roasted lemon, diced tomato, cannellini beans with a garlic & oil sauce  $15.00

Fresca Salad: assorted mix greens with seasonal fresh fruit, dry cranberries, crunchy walnuts, goat cheese & a white balsamic mint dressing  $11.95

Calamari: grilled marinated calamari, over mixed greens with an olive & tomato vinaigrette  $13.95

Capricciosa: romaine lettuce, mixed greens with sun-dried tomatoes, avocado, fresh mozzarella & prosciutto di Parma with a balsamic vinaigrette  $11.95

Rustica: romaine lettuce, tomato, avocado, artichoke hears & jumbo lump crab meat with lemon garlic dressing & garlic crostini  $14.95

Portofino: baby arugula, cherry tomato, asparagus, shrimp, cannellini beans in a garlic lemon dressing  $11.95

Caesar: classic Caesar with garlic focaccia croutons  $11.95

Toscana: baby spinach, endives, green apples, pinoli nuts, dry cranberries & crumble blue cheese in a pomegranate dressing  $11.95

PIZZA $14.00

Margherita:  tomato sauce, fresh mozzarella, oregano, olive oil & basil

Calabrese: tomato, mozzarella, ham, olives & artichokes

Piemontese: prosciutto, arugula, tomato & mozzarella  $15.00

Parmigiana: tomato, mozzarella, fried eggplant, ricotta & basil

Panzerotto: baked calzone filled with tomato, ricotta, mozzarella, basil & oregano

Bianca Neve: white pie with fresh mozzarella, ricotta, goat cheese & parmigiana cheese

Positano: tomato, mozzarella, artichoke hearts, shrimp & sun-dried tomato

Barese: sliced fresh tomato, broccoli rabe, sausage, mozzarella & olive oil

*Add fresh mozzarella $2.50*

ZUPPA large $7 – small $5

Lenticchie: lentil soup with olive oil

Zuppa di Cipolle: sweet onions, beef broth, garlic bread & melted cheese

Fagioli alla Toscana: bean soup with pasta

Stracciatella alla Romana: chicken stock, fresh spinach, egg drop & tortellini

PANINI/WRAPS/BURGERS $11.95

Di Mare: crab-meat, shrimp, diced tomato, baby spinach, avocado & cheddar cheese in a wrap

Eggplant & Tomato: fried eggplant, roasted peppers, fresh mozzarella, tomato & basil pesto on ciabbata bread

Italiano: chicken cutlet, sun-dried tomato, roasted peppers, arugula, fresh mozzarella & balsamic glaze on a grilled pizza bread

Paesano: sautéed broccoli rabe, grilled chicken, hot cherry peppers & fresh mozzarella on a hero

Chef’s Piadina: honey mustard, arugula, grilled chicken, sun-dried tomato, caramelized onions & goat cheese

Steak Sliders: grilled sliced Hanger steak, arugula, caramelized onions, tomato, & garlic bacon mayonnaise  $17.00

Sevens Burger: caramelized onions, mushrooms, cheddar cheese & basil mayo

Americano: grilled chicken, fresh mozzarella, lettuce, tomato, olive oil vinaigrette on focaccia

Porchetta: herb roasted pork loin, soppressata, arugula & provolone cheese with an aurora dressing on casareccio bread

Romano Wrap: grilled chicken, romaine lettuce & Caesar dressing

BLT Wrap: honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese & avocado served with a tartar sauce

Pollo Piccata: grilled chicken, arugula, artichokes, Swiss cheese with a roasted garlic, capers & basil mayo on a brick oven bread

(all panini, wraps & burgers are served with a choice on one: House Salad or French Fries)

(Sweet Potato Fries +$2.00               Add Cheese +$1.00)

Penne Vodka: light tomato & vodka sauce   $17.95 (add shrimp $6/chicken $4)

Pappardelle: house made pappardelle with bolognese sauce & a touch of cream  $17.95

Spaghetti Misto Mare: calamari, shrimp, mussels in a roasted garlic tomato & basil sauce  $22.95

Cappellini & Gamberi: fresh spinach, shrimp, & roasted cherry tomatoes in a roasted garlic sauce with shaved parmigiano cheese  $21.95

Nonna’s Lasagna: house made lasagna with bolognese sauce, ricotta & béchamel sauce  $18.95

Rigatoni Caponata: diced zucchini, olives, eggplant, in a basil tomato sauce & toasted breadcrumbs on top  $17.95

Gnocchi Caprese: house made potato & spinach gnocchi with cherry tomato, oven roasted eggplant & fresh mozzarella  $19.95

Ravioli Della Casa: house made ravioli filled with ricotta, mozzarella, spinach, in a brown butter & sage sauce with shaved pecorino cheese  $19.95

Pappardelle Porcini: house made pappardelle with porcini mushrooms, roasted shallots, diced tomato with a touch of cream  $19.95

Rigatoni con Crema & Pollo: sweet peas, mushrooms & grilled chicken in a roasted garlic alfredo sauce  $18.95

Rigatoni Freschi: house made rigatoni with fresh tomato, basil, meatballs, ricotta & béchamel sauce with fresh mozzarella  $18.95

Fettuccini al Salmone: house made fettuccini with arugula, roasted malice & sun-dried tomato in a creamy sauce topped with smoked salmon  $22.95

Risotto dello Chef: arborio rice, with jumbo crab-meat, shrimp, baby spinach, diced tomato & a touch of cream  $22.00

Risotto di Mare: arborio rice, with clams, calamari, shrimp & mussels topped with crispy tilapia  $23.95

Pollo Nostrano: herb marinated grilled chicken breast with grilled vegetables in a roasted garlic lemon sauce  $20.95

Pollo Parmigiano: traditional chicken Parmesan with spaghetti pomodoro  $20.95

Pollo Genovese: crispy chicken, prosciutto & sage over spinach in a Chardonnay sauce  $21.95

Pollo Milanese: chicken cutlet with mozzarella, arugula, basil & red onion salad  $20.95

Rollatini di Pollo: filled with ricotta & mozzarella, wrapped in prosciutto in a roasted shallot wine sauce  $21.95

Veal Milanese: veal cutlet with mozzarella, arugula, basil & red onion salad  $24.95

Vitello Tre Funghi: veal scallopini with shallots & prosciutto, a touch of cream with Madeira wine, portobello mushrooms, white mushrooms & shitake mushrooms  $24.95

Vitello al Limone: parmigiana cheese crusted veal scallopini in a lemon, white wine, artichokes & basil sauce  $24.95

Grigliata al Taglieri for TWO: sliced grilled hanger steak, grilled chicken, grilled shrimp on a skewer, with grilled polenta, grilled corn & broccoli served with a salsa verde & a pineapple mango salsa  $34.95

Salmone & Gamberi: grilled wild salmon & jumbo shrimp served with arugula, tomato, avocado & jumbo lump crab-meat salad in a garlic lemon dressing  $23.95

Zuppa di Pesce: shrimp, scallops, calamari, mussels, clams & filet of sole sautéed in a roasted garlic fresh tomato & herb sauce  $25.95

Filetto Sogliola: filet of sole with a crab meat crust baked in a roasted garlic & scampi butter sauce  $23.95

Gamberi Ripeni: stuffed shrimp with crab-meat, wrapped in bacon, pan fried with a scampi butter sauce  $24.95

Tonno alla Bruno: sesame crusted tuna with a sweet chili sauce served with vegetables & potatoes  $23.95


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