Hylan Menu 2 2017-09-29T01:22:05+00:00
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BREAKFAST $11.95 per plate

TUESDAY-FRIDAY 7:30am-11:00am

3 Eggs any Style: served with home fries & toast

Western Omelette: ham, roasted peppers, onions, tomato & cheddar cheese

Omelette Ortolana: zucchini, mushrooms, onions, artichokes & cheddar cheese

Omelette Bianco: egg whites, feta cheese, broccoli florets & cherry tomatoes

Classic Benedict: Italian sweet bread toasted with Canadian bacon, poached eggs & hollandaise sauce

Brioche Ripieno: buttery brioche filled with eggs, tomato, ham & mozzarella

Waffles: Belgian style waffles with fresh berries topped with soft whipped cream & powdered sugar

Smores Waffles: Belgian style smores waffles, with marshmallow, graham cracker & warm chocolate topped with soft whipped cream & powdered sugar

Cinnamon Raisin French Toast: our own buttery brioche bread dipped in an egg mixture then toasted golden brown with seasonal fruit & maple syrup

Wild Blueberry-Buttermilk Pancakes: served with maple syrup

Yogurt Parfait served with granola

Fresh Fruit Platter

MORNING SPECIALTIES $3.00 each

Almond Croissant

Apple Turnover

Assorted Fruit Danish

Assorted Scones

Boboloni

Brunotti ($4.00)

Cheese Crumb Danish

Cinnamon Raisin Danish

Coffee Cake

Cornetto alla Nutella

Chocolate Croissant

Plain Croissant

Raspberry Croissant

SATURDAY & SUNDAY BRUNCH

$23.95 per person plus tax & gratuity

10:00am-3:00pm

Brunch includes one complimentary glass of champagne. Unlimited Coffee-Teas & Juice

To Start: house-made breakfast danishes & fresh fruit platter

Chicken & Swiss Omelette: Swiss cheese, shredded chicken & mushrooms

Omelette Lorraine: egg white omelette with bell peppers, spinach & green onions

Uova in Purgatory: poached eggs with pomodoro sauce & toasted focaccia bread

Western Omelette: ham, roasted peppers, onions, tomato & cheddar cheese

Omelette Ortolana: zuchini, mushrooms, onions, artichokes & cheddar cheese

Eggs any Style: with home fries, toast & choice of bacon, ham or sausage

Croque Madame: classic French ham & cheese sandwich topped with Swiss cheese, bechamel sauce & fried egg

Shortrib Hash: shredded beef shortrib over creamy polenta & poached egg

Eggs Benedict your Way: poached eggs with hollandaise sauce on challah bread. Choice of: spinach, smoked salmon or classic

Eggs Bella Donna: poached eggs with grilled polenta, tomato concasse, basil puree & shaved parmesan

Breakfast Hash: potato, bell peppers, green onions, shrimp, poached egg finished with a hollandaise sauce

SUPER BREAKFAST: three eggs any style, grilled hanger steak, grilled Italian sausage, bacon, pancakes, potato & toast ++$6.00

Pizza Carbonara: traditional carbonara, onions, pancetta & cream sauce topped with a poached egg

Pizza Ortolana: mozzarella, sautéed vegetables with a poached egg

Pizza Bacon, Egg & Cheese: tomato sauce, bacon, eggs, & American cheese

French Toast: served with seasonal berries & maple syrup

Blackberry Buttermilk Pancakes: served with fresh blackberries

Banana Nutella Waffles: served with fresh bananas & nutella

House-made Veggies Burger: quinoa, brown/wild rice, millet, spinach, artichoke & feta on Challah roll topped with sun-dried sweet peppers & a fried egg

Sevens Burger: sirloin burger with lettuce, tomato, red onions on Challah roll. Choice of Swiss, American or Cheddar cheese

Ravioli Valdostano: house made ravioli stuffed with chicken, spinach & prosciutto in a light mushroom cream sauce

Pollo Martini: parmesan crusted chicken breast with green beans & carrots with a Chardonnay lemon sauce

Branzino: pan seared filet of sea bass with fresh lemon sauce, celery root puree, escarole & pine nuts

Tagliato di Manzo: grilled skirt steak sliced over arugula, sautéed mushrooms, extra virgin olive oil & balsamic vinegar topped with shaved Parmesan cheese

Breakfast Wrap: scrambled egg, lettuce, tomato, bacon, avocado, cheddar cheese & home fries

Caprese Panini: fresh mozzarella, fresh tomato & basil pesto on focaccia bread served with house salad

Kids Platter: $13.95 pancakes, scrambled eggs, bacon & fresh fruit cup

FULL BAR MENU AVAILABLE

**FOR PRIVATE PARTIES or LARGER GROUPS please inquire for more details.**

Cozze Sambuca: sautéed mussels, shallots & fennel with Sambuca Romana  $15.00

Fritto Misto: fried calamari, fried zucchini, fried shrimp & panelle with marinara sauce  $15.00

Creamy Polenta: tomato & pecorino with meatballs  $14.00

Tagliere Misto: bufala mozzarella, prosciutto, caponata, provolone, olives, & hot soppressata with grilled flat bread  $19.00

Arancine: meat filled rice balls served with marinara sauce  $11.95

Truffle Fries: topped with Parmesan cheese & served with two sauces: salsa rosa & chipotle  $8.95

Eggplant Parm: fried eggplant served with tomato sauce, mozzarella, & grated Parmesan  $13.95

Panzerotti: fried baby calzone filled with tomato sauce & mozzarella  $14.00

Zucchini Fritti: fried zucchini served with marinara sauce  $12.00

Mozzarella in Carrozza: layers of white bread with fresh mozzarella, fresh basil & parmigiano cheese, breaded & fried served with marinara sauce  $12.00

Calamari Fritti: served with marinara sauce  $13.95

Baked Clams: with a lemon garlic sauce  $15.00

Fresca Salad: assorted mix greens with seasonal fresh fruit, dry cranberries, crunchy walnuts, goat cheese & a white balsamic mint dressing  $11.95

Calamari: grilled marinated calamari, over mixed greens with an olive & tomato vinaigrette  $13.95

Mediterranea: romaine lettuce, red onions, cucumbers, tomatoes, feta cheese & olives with an oregano vinaigrette  $11.95

Chopped: romaine lettuce, roma tomatoes, chick peas, kalamata olives, fresh basil, red onions, crispy chicken & shaved parmesan with our famous chopped dressing  $14.95

Bufala: fresh mozzarella di bufala, arugula, red onions, cherry tomatoes, sun-dried roasted peppers, croutons with balsamic glaze & EVOO  $11.95

Caesar: classic Caesar, with romaine lettuce, focaccia croutons & Parmesan  $11.95

Margherita: San Marzano tomato sauce, fresh mozzarella, grated parmigiano, basil & EVOO  $13.00

Bianca: fresh mozzarella, garlic alfredo sauce fresh oregano with truffle oil  $13.00

Funghi: fresh mozzarella, mushrooms, sweet Italian sausage & EVOO  $14.00

Diavolo: San Marzano tomato sauce, jalapeno, fresh mozzarella, hot soppressata, peppers, arugula, shaved parmigiano & Mike’s hot honey  $13.00

Carrettiera: fresh mozzarella, sweet Italian sausage, sautéed broccoli rabe, shaved parmigiano & EVOO  $14.00

Ortolana: San Marzano tomato sauce, fresh mozzarella, red onions, zucchini, eggplant, mushrooms & EVOO  $13.00

Bruno: fresh ricotta cheese, truffle paste, fresh mozzarella & prosciutto  $15.00

Parma: San Marzano tomato sauce, fresh mozzarella, prosciutto di Parma DOP, arugula, shaved parmigiano & EVOO  $15.00

Pollo Rollo: chicken parmigiano pizza roll  $11.95

Nutella: sliced toasted almonds & confectionery sugar  $13.00

PANUOZZO $10.95

D.O.P: prosciutto di Parma DOP, fresh mozzarella, arugula, EVOO & parmigiano cheese

Broccolino: fresh mozzarella, sautéed broccoli rabe, sweet Italian sausage & EVOO

Tartufo: mixed mushrooms, fresh mozzarella, kalamata olive tapenade & truffle oil

Nutellone: nutella, fresh strawberries & bananas with confectionary sugar

PANINI/WRAPS/BURGERS $11.95

Padrino: Prosciutto di Parma DOP, sun-dried tomato pesto, mozzarella, balsamic vinaigrette on ciabbata bread

Danny’s Wrap: crispy chicken, lettuce, tomato & fresh mozzarella, with chipotle mayo

Caprese: fresh mozzarella, tomato & basil on focaccia

Veggies Wrap: grilled vegetables with arugula & balsamic dressing

Romano Wrap: grilled chicken, romaine lettuce & Caesar dressing

Paesano: sautéed broccoli rabe, grilled chicken, hot cherry peppers & fresh mozzarella on a hero

Chef’s Piadina: honey mustard, arugula, grilled chicken, sun-dried tomato, caramelized onions & goat cheese

Eggplant & Tomato: fried eggplant, roasted peppers, fresh mozzarella, tomato & basil pesto on ciabbata bread

BLT Wrap: honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese & avocado served with a tartar sauce

Americano: grilled chicken, fresh mozzarella, lettuce, tomato, olive oil vinaigrette on focaccia

Sevens Burger: caramelized onions, mushrooms, cheddar cheese & chipotle mayo

Veggie Burger: brown/wild rice, quinoa, millet, spinach, feta, and artichoke topped with sun-dried sweet peppers

Chicken Burger: caramelized onions, lettuce, tomato & avocado with honey mustard dressing

Steak Sliders: grilled sliced Hanger steak, arugula, caramelized onions, tomato, & garlic bacon mayonnaise  $17.00

(all panini, wraps & burgers are served with a choice on one: House Salad or French Fries)

(Sweet Potato Fries +$2.00               Add Cheese +$1.00)

Penne Vodka: light tomato & vodka sauce with a touch of cream & peas  $17.95

Pappardelle: house made pappardelle with bolognese sauce  $17.95

Spaghetti Misto Mare: mixed seafood in a light tomato sauce  $22.95

Cappellini & Gamberi: fresh spinach, shrimp, & roasted cherry tomatoes in a roasted garlic sauce with shaved parmigiano cheese  $21.95

Lasagna Bolognese: house made lasagna with veal, pork, sweet sausage & tomato ragu  $18.95

Fiocchi: purse shaped pasta filled with four cheeses & pear with pancetta, green peas in a light porcini mushroom cream sauce  $18.95

Ravioli Valdostano: house made ravioli stuffed with chicken & spinach in a light mushroom cream sauce  $19.95

Linguini Clams: in an olive oil garlic sauce  $19.95

Pappardelle Porcini: house made pappardelle with porcini mushrooms, roasted shallots, diced tomato with a touch of cream  $19.95

Rigatoni Filetto: onions, prosciutto & pancetta in a fresh tomato basil sauce  $18.95

Rigatoni Caponata: dices zucchini, olives, eggplant, in a basil tomato sauce & toasted breadcrumbs on top  $17.95

Gnocchi Caprese: house made potato & spinach gnocchi with cherry tomato, oven roasted eggplant & fresh mozzarella  $19.95

Ravioli Freschi: house made ravioli filled with ricotta, mozzarella, spinach, in a brown butter & sage sauce with shaved pecorino cheese  $18.95

Risotto della Nonna: arborio rice, shrimp, prosciutto & sweet peas with a touch of cream & lemon zest  $22.95

Pollo Martini: parmesan crusted chicken breast in a Chardonnay lemon sauce  $20.95

Pollo Parmigiano: traditional chicken parmesan with spaghetti pomodoro  $20.95

Pollo Genovese: crispy chicken, prosciutto & sage over spinach in a Chardonnay sauce  $21.95

Pollo Milanese: chicken cutlet with mozzarella, arugula, basil & red onion salad  $20.95

Rollatini di Pollo: filled with ricotta & mozzarella, wrapped in prosciutto in a roasted shallot wine sauce  $21.95

Pork Chop Pastore: caramelized onions & melted provolone with a hot cherry pepper sauce & mashed potatoes  $23.95

Veal Milanese: veal cutlet with mozzarella, arugula, basil & red onion salad  $24.95

Vitello Tre Funghi: veal scallopini with shallots & prosciutto, a touch of cream with Madeira wine, portobello mushrooms, white mushrooms & shitake mushrooms  $24.95

Grigliata al Taglieri for TWO: sliced grilled hanger steak, grilled chicken, grilled shrimp on a skewer, with grilled polenta, grilled corn & broccoli served with a salsa verde & a pineapple mango salsa  $34.95

Branzino: pan seared branzino with fresh lemon sauce, celery root puree, escarole & pine nuts  $22.95

Salmone: with sun-dried tomato, capers, lemon butter sauce over vegetables & spinach risotto  $23.95

Zuppa di Pesce: shrimp, scallops, calamari, mussels, clams & filet of sole sautéed in a roasted garlic fresh tomato & herb sauce  $25.95

Filetto Sogliola: filet of sole with a crab meat crust baked in a roasted garlic & scampi butter sauce  $23.95

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