French Pastries

Mango Mouse – a thin layer of vanilla sponge and Mango Mousse

Chocolate Mousse Cheesecake – Oreo cookie crust base with a layer of creamy cheesecake and topped with chocolate mousse

New York Cheesecake – Graham cracker crust base with creamy cheesecake topped with a fresh strawberry

Chocolate Mousse – Rich chocolate mousse with a thin layer of chocolate sponge

Carrot Cake – Traditional carrot cake (has walnuts)

Favori – Thin layer of chocolate sponge with chocolate hazelnut mousse

Tiramisu Cup -Vanilla sponge soaked in coffee with mascarpone cream

Ricotta Pear– vanilla sponge with ricotta mousse & pear slices ( sides have vanilla crunchies)

Italian Pastries

Éclair – Filled with vanilla custard cream

Lobster Tail – Flakey pastry filled with a French hazelnut cream

Italian Napoleon – Vanilla sponge soaked in rum syrup w/ vanilla custard

French Napoleon – Napoleon flake filled with french cream & icing

Regular Cannoli & Cholocate Cannoli – House-made cannoli shell filled with ricotta cream

Mousses & Cakes

Chocolate Mousse – Layer of chocolate cake with chocolate mousse

Mango Mousse – Vanilla sponge with mango mousse filling

Tiramisu – Vanilla sponge soaked in coffee syrup, filled with mascarpone cream

Chocolate Mousse Cheesecake – Oreo sponge with a layer of creamy cheesecake and chocolate mousse

Frasier– French vanilla cream with fresh strawberries and white sponge

Strawberry Shortcake – Vanilla sponge with strawberry filling & whipped cream frosting

Oreo – Oreo sponge with an Oreo buttercream filling & frosting

Birthday Cake – Funfetti sponge, vanilla French cream & raspberry jam

Cannoli Cake – Vanilla sponge with cannoli cream filling

Chocolate Fudge – chocolate sponge with chocolate fudge filling & frosting

New York Cheesecake – Traditional cream cheese

New York Fruit Cheesecake – Traditional cream cheese