OCTOBER
FALL APPETIZERS AND DRINKS
- FRIDAY OCTOBER 19, 2018
- TIME: 7PM-9PM
- PRICE: $75.00
- AGE: ADULTS
- DESCRIPTION: Sal Pavia is back to show you some creative fall appetizers and cocktail drinks to enjoy with family and friends at your Friends Giving get together.
DIY Fall Centerpiece
- SUNDAY, OCTOBER 21, 2018
- TIME: 3PM-5PM
- AGE: ADULTS
- DESCRIPTION:General admission: $110pp + tax; Early Bird: $100pp + tax (until 9/20/18)
FALL HOMEMADE TREATS
- THURSDAY OCTOBER 25, 2018
- TIME: 6:30PM-9: 30 PM
- PRICE: 67.00 PER PERSON
- AGE: ADULTS & CHILDREN
- DESCRIPTION: It’s time to cozy up! Learn how to make your favorite homemade Carrot Cake and Apple Spice Poundcake to enjoy on these crisp fall nights or mornings!
- Included: all recipes to take home, along with your end product, coffee, tea, and soft beverage! Open to adults and children ages 10 and up.
DATE NIGHT
- FRIDAY OCTOBER 26, 2018
- TIME: 7AM-9PM
- PRICE: $150 PER COUPLE
- AGE: ADULTS
- DESCRIPTION: Bring your loved one and learn how to create the perfect meal for your date nights at home! We will be teaching you how to create a step-by-step entrée and dessert dish that you both can whip up together in the kitchen.
Included: all recipes to take home, along with your end product to enjoy at the end of class, wine, and beer.
LITTLE MONSTERS
- SUNDAY OCTOBER 28, 2018
- TIME: 2PM-4PM
- PRICE: 40.00 PER PERSON
- AGE: KIDS
- DESCRIPTION: Calling all our little ghouls and monsters to join Bruno’s family in making your Halloween extra spooktacular. We will be decorating cookies, cupcakes and cake pops! Open to children ages 5 and up. Please wear your favorite costume for some fun door prizes!
Included: soft drinks, chicken nuggets, and French fries, grilled cheese and pizza bites.
NOVEMBER
MAGICAL CUPCAKES DECORATING
- FRIDAY NOVEMBER 2, 2018
- TIME: 5PM-7PM
- PRICE: $40.00
- AGE: CHILDREN 7 AND UP
- DESCRIPTION: LEARN HOW TO USE FONDANT AND BUTTERCREAM TO CREAT UNICORN AND SPARKLE FALL CUPCAKES. THIS IS A HANDS- ON CLASS
FRESH PASTA MAKING
- THURSDAY, NOVEMBER 8, 2018
- TIME: 6PM-9PM
- PRICE: 75.00 PER PERSON
- AGE: ADULTS
- DESCRIPTION: THIS IS A HANDS- ON CLASS. YOU WILL BE LEARNING HOW TO MAKE PUMPKIN RAVIOLI, SPINACH FETTUCCINE AND PAPPARDELLE PASTA. AT THE END OF THE CLASS YOU WILL BE ENJOYING YOUR PASTA DISH AS A GROUP.
FALL CAKE DECORATING
- FRIDAY NOVEMBER 9, 2018
- TIME: 5PM-7PM
- PRICE: 50.00 PER PERSON
- AGE: ADULTS & CHILDREN 7 AND UP
- DESCRIPTION: YOU WILL BE LEARNING HOW TO MAKE A BEAUTIFUL FALL CAKE FROM BUILDING TO FROSTING TO DECORATING. THIS IS A HANDS- ON CLASS
GLUTEN FREE CAKES
- SUNDAY NOVEMBER 11, 2018
- TIME: 10AM-1PM
- PRICE: 75.00 PER PERSON
- AGE: ADULTS
- DESCRIPTION: JOIN OUR PASTRY CHEF BIAGIO SETTEPANI AS HE DEMONSTRATES HOW TO MAKE THREE DELICIOUS GLUTEN FREE CAKES THAT WILL MAKE PEOPLE WANTING TO COME BACK FOR MORE.
WINE TASTING DINNER FROM THE REGION OF CAMPANIA
- WEDNESDAY NOVEMBER 14, 2018
- TIME: 7PM-9PM
- PRICE: 95.00 PER PERSON
- AGE: ADULTS
- DESCRIPTION: ENJOY A NIGHT OUT WITH YOUR LOVED ONE OR YOUR FRIENDS FOR 4 COURSE MEAL, PAIRED WITH WINES FROM THE REGION OF CAMPANIA.
TRAVELING NEIGHBORHOOD CAKES
- SUNDAY NOVEMBER 25, 2018
- TIME: 10AM-1PM
- PRICE: 75.00 PER PERSON
- AGE: ADULTS
- DESCRIPTION: JOIN OUR PASTRY CHEF BIAGIO SETTEPANI AS HE DEMONSTRATES HOW TO MAKE THREE OF THE MOST POPULAR TRAVELING CAKES TO WELCOME NEW NEIGHBORS OR TO BRING TO YOUR NEXT FAMILY OR FRIENDS DINNER. (APPLE BUNDT CAKE, NUTELLA CRUMB CAKE AND CHOCOLATE RASPBERRY CAKE)
DOUGH-NUTS NIGHT
- THURSDAY NOVEMBER 29, 2018
- TIME: 6PM-9PM
- PRICE: 75.00 PER PERSON
- AGE: ADULTS
- DESCRIPTION: JOIN CHEF SETTEPANI AS HE DEMONSTRATES THREE WAYS ON HOW YOU CAN WORK WITH DOUGH IN A SAVORY AND SWEET WAY. HE WILL BE TEACHING YOU: FRIED DOUGH WITH PROSCIUTTO, BAKED DOUGHNUTS AND FRIED DOUGHNUTS. THIS IS A SEMI-HANDS ON CLASS WHERE YOU WILL BE ABLE TO ENJOY AT THE END OF CLASS AND TAKE PRODUCT HOME
KIDS CAKE POP DECORATING
FRIDAY NOVEMBER 30, 2018
- CLASS NAME:
- TIME: 4PM-6PM
- PRICE: 40.00 PER PERSON
- AGE: CHILDREN 7 AND UP
- DESCRIPTION: YOU WILL BE LEARNING HOW TO MAKE TWO DIFFERENT CAKE POPS FROM START TO FINISH AND HOW TO DECORATE YOUR FAVORITE DOUGHNUTS.
Sep
20
Thu
Join Chef Biagio Settepani as he demonstrates how to make his famous Sicilian Cannoli. During this class Chef, Settepani will teach you how to make a crispy cannoli shell as well as the cannoli cream that took down Bobby Flay on Food Network’s Throwdown! This is a hands-on class so be ready to scoop up some sugar!
Included: a recipe card to take home, along with coffee or tea and an array of sweets.
Sep
21
Fri
Start your weekend off right with a pre-meal drink on this Friday night. Learn how to make traditional Italian appetizers & spritz to compliment each other before your dinner.
Included: all recipes to take home, cocktails, & appetizers
Sep
23
Sun
Join Nickell Morgan of Simply Handmade in learning step-by-step how to make this festive pumpkin string art! Fall is right around the corner and what better way is there to bring in the change of season?! Come and enjoy delicious food, drinks, and be entered to win giveaway prizes throughout the workshop!
*NO ART SKILLS REQUIRED*
Included: craft, soft beverages, and bite-sized food!
Sep
27
Thu
Every meal should end with something sweet. Tonight learn how to make traditional biscotti to pair with the unique dessert wine. Chef Biagio teamed with M.S WALKER to bring you some history about Vin Santo and which biscotti’s truly compliment this natural wine.
Included: all recipes to take home, along with enjoying Vin Santo, coffee, and focaccia.
Sep
28
Fri
Join Chef Settepani and his special guest as they demonstrate how to make Nonna’s Eggplant and Chicken Parmigiana. Chef Settepani will teach you, step by step how to peal, fry, sauté, and layer these traditional ingredients to create a meal the whole family will enjoy.
Included: recipe card to take home, and wine to accompany your delicious Eggplant Parmigiana.
Sep
30
Sun
Do you say Sauce or Gravy? Let’s make some homemade pasta together and end the debate once and for all! We’ll make a traditional Italian Red Sauce and homemade linguine pasta.
Included: all recipes to take home, along with bread and wine to enjoy with your sauce or gravy.
Oct
4
Thu
Pumpkin, Pumpkin! Get your fall season ready on how to make pumpkin crème Brule, and pumpkin pie.
Included: all recipes to take home, along with enjoying your sweets with coffee and tea.
Oct
5
Fri
Start your October off right with learning how to make a few pumpkin dinners with wine! You will be learning how to make Fresh Pumpkin ravioli & Pumpkin Soup while enjoying the perfect wine to pair with this fall dinner.
Included: all recipes to take home, wine and your end product!
Oct
7
Sun
Oct 7 @ 3:00 pm – 6:00 pm
Oct
11
Thu
Join our mixologist, Sal Pavia in getting you ready to keep crisp this fall season. He will be teaching you some fun cocktails along with a few fall appetizers to get your holiday hosting parties ready!
Included: all recipes to take home, along with your end product!
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