We decided to take our iconic flagship location on Hylan Blvd. and give it a modern vibe, with a beautiful pastry and gelato showcase. Brand new bar in the middle of the dining room, which is bigger and more functional. We created a very special menu, with the most popular Northen and Southern Italian dishes, carefully crafted by Chef Biagio Settepani and executed by our chef who was formally trained in Milano for over 10 years. We also added new and exciting pastries to cater to a broader audience. We love what we did. Come and share the excitement with us.